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Innsbruck - Thursday, 31.07.2025

Brawn with vegetable seed oil vinaigrette and salad bouquet
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Farfalle in a creamy cheese and leek sauce
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Char fillet with parsley root, chanterelles, buttermilk and green oil
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Iberian sirloin steak baked with tomatoes and mozzarella, served with diced potatoes
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Nougsat mousse with raspberries

WE WISH YOU GOOD APPETIT 

Restaurant

One portion to tickle the palate, another to grow up the desire, the third to...! 

Our excellent chefs prepare daily an exclusive 5 course dinner for you!
The dishes have not to be paid extra, this service is included!.