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Innsbruck - Thursday 21.11.2024

Salmon and cream cheese pralines with caviar and pick salad
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Tagliatelle with wild hare ragout
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Char fillet with carrot and cress
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Lamb shank with thyme jus, polenta and bacon beans
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Semolina soufflé with raspberries                                              

WE WISH YOU GOOD APPETITE

Restaurant

One portion to tickle the palate, another to grow up the desire, the third to...! 

Our excellent chefs prepare daily an exclusive 5 course dinner for you!
The dishes have not to be paid extra, this service is included!.