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Innsbruck - Saturday, 13.09.2025

Tuna tataki with cucumber and pine nut vinaigrette and aubergine confit
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Penne with Mediterranean vegetables
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Halibut fillet with teriyaki, wok vegetables and glass noodles
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Veal medallions with porcini cream sauce, wild broccoli and potato doughnuts
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Raspberry yoghurt cake

WE WISH YOU GOOD APPETIT

Restaurant

One portion to tickle the palate, another to grow up the desire, the third to...! 

Our excellent chefs prepare daily an exclusive 5 course dinner for you!
The dishes have not to be paid extra, this service is included!.