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Innsbruck - Thursday, 27.03.2025

Poultry aspic with vegetable seed oil vinaigrette and salad bouquet
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Linguine with rocket pesto and cherry tomatoes
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Grilled char fillet with a variation of cauliflower and watercress
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Pink roasted lamb shank with thyme jus, ratatouille and polenta 
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Orange tartlet                                                            

WE WISH YOU GOOD APPETITE

Restaurant

One portion to tickle the palate, another to grow up the desire, the third to...! 

Our excellent chefs prepare daily an exclusive 5 course dinner for you!
The dishes have not to be paid extra, this service is included!.