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Innsbruck - Monday, 13.10.2025

Poultry parfait with porcini mushrooms, madaira jelly and Cumberland sauce
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Baked polenta with mozzarella, tomatoes and basil
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Parisian-style plaice fillet with remoulade sauce and parsley potatoes
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Saltimbocca of chicken breast on tomato risotto
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Coffee panna cotta with cassis sorbet                                                             

WE WISH YOU GOOD APPETIT 

 

Restaurant

One portion to tickle the palate, another to grow up the desire, the third to...! 

Our excellent chefs prepare daily an exclusive 5 course dinner for you!
The dishes have not to be paid extra, this service is included!.