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Innsbruck - Friday 22.11.2024

Celery essence with veal carpaccio and vegetables
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Macaroni in cheese sauce
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Catfish fillet on pearl barley risotto and Riesling foam
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Fillet of beef with red wine butter, market vegetables and truffled mashed potatoes
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Speculoos cream with sour cherries                             

WE WISH YOU GOOD APPETITE

Restaurant

One portion to tickle the palate, another to grow up the desire, the third to...! 

Our excellent chefs prepare daily an exclusive 5 course dinner for you!
The dishes have not to be paid extra, this service is included!.